Kenyon’s local food system is also supported extracurricularly by our student body. People Endorsing Agrarian Sustainability (PEAS) is one of the largest student organizations on campus. PEAS’ primary goals are to spread awareness of local food throughout the student body and to provide a link between Kenyon students and members of our surrounding agricultural community. Members of PEAS meet regularly with food service staff to advocate for local foods in the dining hall and to help the food service staff with local food signage and other means of educating their peers. PEAS also brings large groups of students on organized tours of area farms, and it has a system whereby smaller groups of students can sign up to work regularly with farmers. Click to read more about our academic programs and student farming opportunities.